Quiche is such an easy-bake. I love serving it for special occasions because it is a dish that taste “special.” It tastes like you fussed…but really you didn’t. It’s a guilty secret that I’m happy (and relieved) to share.
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A perfect accompaniment to thick beef and been chile, or a hearty beef vegetable stew, this slightly sweet, slightly spicy corn bread is a favorite. Try it today!
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